Training
Educating "people" for food safety, quality and regulatory is "duty and responsibility". We take pride on our abilities to deliver best-in-class, realistic, common sense based training with the support of current scientific trends and industry statistics considered. This is why we believe in "creating food safety awareness" is our societal role which we deliver with passion.
HACCP
FSPCA-PCQI
FSPCA-FSVP
Safe Food For Canadians Regulations
FOOD TRACEABILITY
FOOD FRAUD-SUPPLY CHAIN VULNERABILITY ASSESSMENT
BRC- LEAD AUDITOR
SQF PRACTITIONER