One day online course focus on explaining requirements of SFCR as per (SOR/2018-108) along with implementation plan for Preventive Control Plan (PCPs) as per Safe Foods for Canadians Regulations(SFCR). The course will also help with understanding the key licensing requirements of SFCR. Along with the course we are offering 4 telephonic consultations to ensure you are set for success in implementation of SFCR in your organization.
Course Topics Include
Guidance and Requirements for food exporters and importers (Licensing, Traceability and Preventive Controls) to comply with CFIA
Preventive Control Plans (PCP)
The Food Safety Enhancement Program approach to a preventive control plan
Customer Protection and Market Fairness Preventive Control Plan
Introduction to Food-specific requirements and guidance in addition to general requirements, other requirements apply to specific foods.
Toolkit for businesses- Interactive tools and other resources to see how and when new requirements will apply to your business and what you need to do
Takeaway from the course
Comprehensive course materials that may include electronic presentations, workbooks and tools
Certificate of Attendance
Who Should Attend
Food facilities producing food products for consumers of Canada located within Canada or outside Canada.
within the food facilities, members of management like Food safety QA manager, supervisor and production manager or supervisor and delegates.