This one day Food Fraud Prevention (VACCP) training course has been designed to prepare you to perform a vulnerability assessment with the aim of gaining the knowledge and skills required to understand the context of food fraud, perform a food fraud vulnerability assessment and develop a food fraud prevention plan, in accordance with GFSI standards.
The course will enable you to assure the authenticity of your food ingredients and packaging by minimizing vulnerabilities through a risk assessment of your supply chain. You’ll use risk assessment to identify where controls may be required to detect, deter and minimize the potential for food fraud.
Course Topics Include
Provide an overview of food fraud and global initiatives
Recognize different types of food fraud assessment methodologies that may be used to identify vulnerabilities to an organizations’ supply chain
Describe the process of a vulnerability assessment for prevention of food fraud, (VACCP)
as well as development of skill to
Source relevant information to inform a food fraud vulnerability assessment
Apply the concept of food fraud vulnerability assessment
Select a methodology to perform a vulnerability assessment
Document a plan for the prevention of food fraud to meet the intent of GFSI standards
Takeaway from the course
Improve your supply chain resilience
Strengthen procurement and sourcing practices within your organization
Apply risk-based methodologies to determine significant vulnerabilities to prioritize controls and mitigation strategies
Manage, control and reduce the risk of food fraud to your organization