This course trains Participants in Third Party Audit requirements against the BRC Global Standard for Food Safety Issue 8. This course also includes the relevant aspects of auditing within Food sector. The objective of this course is to provide participants with the knowledge necessary to become effective Food Safety Auditors and the ability to apply this knowledge to audit the BRC Clause. We have specially designed our course to meet the needs of our customers.
Course Topics Include
The details of the BRC Global Standards and Certification process
Understand the requirements of the BRC clauses and demonstrating the compliance to the standards
Implementing effective auditing techniques
BRC Global standards auditing protocol
Describe the compliance monitoring of certification bodies
Takeaway from the course
BRC Training Manual
Resources to help you develop BRC Auditing skills
Certificate of Participation
Who Should Attend
This course is aimed at Quality Assurance and Technical Managers who wish to gain an in-depth understanding of the audit process and skill required.