BRC ISSUE: 8 LEAD AUDITOR TRAINING PROGRAM

This course trains Participants in Third Party Audit requirements against the BRC Global Standard for Food Safety Issue 8. This course also includes the relevant aspects of auditing within Food sector. The objective of this course is to provide participants with the knowledge necessary to become effective Food Safety Auditors and the ability to apply this knowledge to audit the BRC Clause. We have specially designed our course to meet the needs of our customers.

Course Topics Include

  • The details of the BRC Global Standards and Certification process

  • Understand the requirements of the BRC clauses and demonstrating the compliance to the standards

  • Implementing effective auditing techniques

  • BRC Global standards auditing protocol

  • Describe the compliance monitoring of certification bodies

Takeaway from the course

  • BRC Training Manual

  • Resources to help you develop BRC Auditing skills

  • Certificate of Participation

Who Should Attend

  • This course is aimed at Quality Assurance and Technical Managers who wish to gain an in-depth understanding of the audit process and skill required.

  • New Auditors seeking registration

  • Consultants

  • New hires or newly promoted staff